sizzling !​ “Chinese Soul Food” Cookbook by Hsiao-Ching Chou (Hardcover)

Any kitchen can be a Chinese kitchen with these 80 uncomplicated comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.

Chinese food is more sought-after than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!"

In Chinese Soul Food, you’ll find:

• 80 approachable recipes for homestyle Chinese dishes
• Essential tips for Chinese cooking, including wok care, rice preparation, and more
• Basic Chinese pantry staples, plus acceptable substitutions for busy cooks

Recipes include:

• Red-braised pork belly
• Dry-fried green beans
• Braised-beef noodle soup
• Green onion pancakes
• Garlic eggplant
• Hsiao-Ching Chou’s famous potstickers
• And much more!